Going Through Life One Blog Post at a Time
Andy bought this cow keychain that moos from “The Machine Shed” restaurant this past weekend. For something so small, it’s surprisingly loud. Unfortunately, the kids LOVE it! So I say, damn Andy! (And Kristena….you should *REALLY* pay more attention to your brother-in-law when having lunch! :))
I’m not feeling well again. 🙁 Spent a portion of last night sleeping in front of the toilet. I was doing better for a while today, but I’m back to not feeling so hot. Here’s to hoping I get a good night’s sleep.
Been a busy weekend! Andy went to Chicago to the installation of the University of Chicago chapter of Sigma Chi. I decided that this weekend would be the weekend that I finally caught everything up. I’ve been just lazy about things the past month and have done virtually none of the things I usually do. The only things left on my list are to do the laundry (almost done), Project 365 for Sunday (doing now), clean the entryway (will be done in about 30 minutes), and clean the office (I’m just going to leave this one until next weekend). All in all, it was a productive weekend despite not getting everything done. I’ll call it successful.
Laura and I cleaned the kids’ bedroom today and she was so excited to help! Oh, how I will miss the days when helping isn’t fun anymore. 🙂
I picked the kids up a bit early today and we surprised Daddy at his office. The kids decided that all the different stress reliever balls were the best thing ever!
I love the dinner we had tonight. It’s so good and only takes about 20 minutes to make! It’s Pierogies with Meat Sauce. The picture is of the meat sauce.
Ingredients:
Directions:
Boil Potato and Onion Pierogies according to package directions. Drain and keep warm.
Brown Italian sausage. Drain fat. Reserve 1/2 cup tomatoes. Add remaining tomatoes and tomato sauce to skillet. Cook uncovered 6-8 minutes or until tomatoes begin to soften.
Divide pierogies among plates and spoon on tomato sauce. Top with reserved tomatoes.