Making Breakfast

Despite not feeling all that well, I dragged myself out of bed and got to work in the kitchen.

Recently, I found a recipe for copycat souffles from Panera. I have been trying different fillings and cheeses. On today’s menu was sausage, spinach, mushroom, and cheddar cheese. The final product was pretty tasty!

Then, it was time to make some homemade granola.

It was a busy, but productive morning in the Kassel Castle kitchen.

Tassel Bead Garland

When you buy a two-tiered tray but cannot find Easter tassel bead garland that you like, you make your own.

Of course, that set me on the path to making my own for every other holiday. A few holidays are now done, and I have a few more to go.

My two-tiered tray is going to be well-decorated throughout the year!