Food Prep February is all but complete. The only thing left on my list is to purchase 3-5 Beef Chuck Roasts for freezing. Those have yet to go on sale, so I will just get them next time they do go on sale.
As for the freezer, I had to move all the bread products to the extra refrigerator’s freezer to make room in the stand-up freezer!
It was a busy month of food preparation, but we are set for quite a while. I even managed to add four different kinds of homemade ice cream throughout the month, and Andy added in 26 quarts of turkey stock.
The freezer is officially full! Now, we need to start employing the, “use one, replace one” method…