Food Prep February is moving right along as half of my list is done!
Andy even decided to join in on the fun by using up the carcasses in the freezer to make Turkey and Chicken Broth.
In my efforts to restock our freezer, I discovered my new, favorite kitchen gadget – Souper Cubes!
Make soup and then freeze in 1-cup or 2-cup portions. When the soup is fully frozen, pop out the blocks and place them in a freezer bag for storage.
Thaw and enjoy when you are ready to use them. Over the course of two days, I made the equivalent of 10 cans of Cream of Chicken Soup.
On the prep list for this weekend is three casseroles, two loaves of bread, and the first batch of Crockpot Tomato Soup. The freezer is filling up!