I have declared that March will be “restock the freezer” month.
I did this last year in February, but I mostly made a lot of freezer meals. This time, my goal is to freeze various veggies and homemade bread, and stock up on meats that are on sale. Just this weekend, I added pork spare ribs and beef chuck roast that were on sale at Mosers. I may not get the freezer full this time around, but I am looking forward to trying to freeze different things.
