It is “Freezer February” at the Kassel Castle! It is my goal to put 10 meals in the freezer by the end of February. Up first was Chicken Spaghetti, Chicken Parmesan Casserole, and Crockpot Tomato Soup.
On the menu for this weekend is Baked Penne Pasta and Beef Ravioli. I also want to get some English Muffin Pizzas made and frozen for the kids, prep different types of chicken parts in various marinades for easy grilling, and freeze Breakfast Burritos and different types of Breakfast Sandwiches. I am so thankful for the big freezer. It is going to be a busy kitchen month!
Category: 02 - February