I am making some homemade Italian meatballs to add to my homemade spaghetti sauce for dinner tonight.
Usually, I buy premade, frozen Italian meatballs. Yesterday, I thought, “Why would I buy meatballs? I know I can find a recipe and make them myself.” So, I did just that. I will freeze the leftover meatballs and, if the recipe is good, I can just make large batches from time to time to have on hand. I sure have come a long way from my 22-year-old, jarred-spaghetti-sauce using self.
Category: 11 - November