We used the new pasta roller and cutter set tonight. I was worried that is would be difficult to master, but it was much easier than I thought. The hardest part was figuring out how many times to put the dough through on each setting.
We decided to do spaghetti this time around.
That small ball of dough produced a lot more spaghetti than I expected!
The end result was very tasty!
I am looking forward to making more fresh pasta and attempting to dry it. Now, on to Amazon to buy a pasta-drying rack…