I checked my menu plan this morning while making my lunch and saw that tonight we are having Jeremy’s special White Trash Helper (a homemade Hamburger Helper if you will) and Crescent Rolls. It occurred to me that the Crescent Rolls would again be baked on *the* pan. We use this one particular piece of Stoneware from The Pampered Chef all the time. Not quite every meal, but at least 3-4 times per week. As you can tell our large bar pan is well used and it bakes everything: meat, fish, potatoes, breads, cookies, etc.
Category: 03 - March