I love the dinner we had tonight. It’s so good and only takes about 20 minutes to make! It’s Pierogies with Meat Sauce. The picture is of the meat sauce.
Ingredients:
- 1 pkg (12.8 oz) frozen Potato and Onion Pierogies
- 8 oz uncooked Italian Sausage
- 1 pint Red or Yellow Cherry Tomatoes, halved
- 1 can (8 oz) Tomato Sauce
Directions:
Boil Potato and Onion Pierogies according to package directions. Drain and keep warm.
Brown Italian sausage. Drain fat. Reserve 1/2 cup tomatoes. Add remaining tomatoes and tomato sauce to skillet. Cook uncovered 6-8 minutes or until tomatoes begin to soften.
Divide pierogies among plates and spoon on tomato sauce. Top with reserved tomatoes.
Category: 03 - March