Fresh Pumpkin Puree

I stayed home from work today because I wasn’t feeling well.  Despite that, I did find a bit of ambition.  I ended up baking the three pie pumpkins that we had and turning them into pumpkin puree.  I now have three 2-cup bags and two 1-cup bags of pumpkin puree in our freezer.  Fresh Pumpkin Pie, Pumpkin Muffins, and Pumpkin Brownies (this year’s experiment) here I come!

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